Changes in morphofunctional and genetic indicators of ejaculate in men with disorders of reproductive function depending on kind of alcohol drinks consumed
DOI:
https://doi.org/10.34287/MMT.4(51).2021.3Abstract
Purpose of the study. Due to the scanty information and the lack of precise data on etiology and pathogenesis of fertility in men consuming alcohol this research was aimed at studying the changes in morphofunctional and genetic parameters of ejaculate in men with impaired ejaculate fertility depending on the type and amount of alcohol consumed
Materials and methods. The article contains the data of researching ejaculate fertile properties and features of spermatozoa DNA fragmentation in 110 men being divided into three groups depending on kind and amount of alcohol consumed.
Results. According to the obtained data the degree of spermatogenesis disorder and tendency to increase level of spermatozoa DNA fragmentation depends on the kind, rate and an amount of alcohol consumed. Thus, the low level in consumption of alcoholic drinks was accompanied by variations of admissible values in spermogram. The most evident changes in ejaculate fertile properties were being observed at middle and high risk in consumption of beer and alcohol mixed, as teratozoospermia has been revealed as a result not only from the ethanol effect but from the impact of components free alcohol character. Revealed tendency of increasing spermatozoa DNA fragmentation level extends our view concerning disorders of ejaculate fertile properties that is obviously connected with alcohol consumption.
Conclusions. Thus, alcohol consumption in great amounts, especially, consuming beer with mixed strong alcohol and also pattern of consuming alcohol as “great doses for short time” contribute to a considerable damage to ejaculate fertile properties.
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